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No Churn Peppermint Ice Cream

Enjoy Peppermint Ice Cream all year round with this easy, no-churn recipe.
Prep Time10 mins
Additional Time8 hrs
Total Time8 hrs 10 mins
Cuisine: American
Servings: 2 quarts
Calories: 164kcal


  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1/4 cup crushed candy canes
  • OPTIONAL: red food coloring


  • In a stand mixer, beat the heavy cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk, mint extract, and candy canes with a rubber spatula.
  • Add a drop or two of food coloring, if desired. Scoop the mixture into a 2 quart dish and freeze overnight.


Serving: 2/3 cup | Calories: 164kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 17mg | Sugar: 6g