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Red Velvet Cookies made with cake mix
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4.5 from 8 votes

Cake Mix Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a fun cookie recipe that you can make in a pinch that still looks extra festive!
Prep Time10 mins
Cook Time10 mins
Additional Time30 mins
Total Time50 mins
Course: Cookies
Cuisine: American
Servings: 24 cookies
Calories: 78kcal
Author: Mallory

Ingredients

  • 1 Red Velvet Cake Mix
  • 1/3 cup oil or melted butter
  • 2 eggs
  • powdered sugar for rolling the cookies in

Instructions

  • In a medium mixing bowl, stir together the cake mix, oil and eggs until a stiff dough forms.
  • Chill the dough for 15-20 minutes until the dough is easy to handle. Preheat oven to 350 F. Roll the dough into 1 inch balls and roll in powdered sugar.
  • Bake for 9-11 minutes. Cool 2 minutes on cookie sheet before removing to wire rack to cool completely.
  • They freeze well.

Notes

You can also use cool whip in place of the oil or butter. Simply omit the oil and stir in one thawed 8 ounce package cool whip.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 27mg | Sugar: 6g