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Dark Chocolate Pecan Pie

Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic.
Prep Time30 mins
Cook Time1 hr
Additional Time2 hrs
Total Time3 hrs 30 mins
Course: Recipes
Cuisine: American
Servings: 8 Servings
Calories: 624kcal
Author: Mallory


For the Crust

  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 10 tablespoons butter cold
  • 2 to 4 tablespoons ice water

For the Pie

  • 1 1/2 cups pecans
  • 1/3 cup chocolate chips
  • 6 tablespoons butter melted
  • ¾ cup dark corn syrup
  • 4 eggs
  • 2 tablespoons torani dark chocolate sauce plus more for serving
  • ½ cup brown sugar
  • ¼ teaspoon salt


  • To make the crust, whisk together the flour and salt. Cut in cold butter with a pastry blender until pea sized. Add just enough ice water until the dough comes together. Form into a ball with your hands, wrap in plastic wrap and chill for 2 hours.
  • Roll out the dough on a flour surface into a 12 inch circle. Fit the dough into a 9 inch pie plate and crimp the edges. Preheat the oven to 375 F. Line the crust with foil and fill with pie weights or dry beans or rice. Bake in a preheated oven for 20 minutes. Remove and let cool.
  • Stir together the pecans and chocolate chips and place them in the cooled crust. Whisk together the melted butter, corn syrup, eggs, Torani Dark Chocolate Sauce, brown sugar and salt. Pour over pecans and chocolate chips in the crust. Bake in an oven preheated to 350 F for 30-40 minutes or until center is no longer jiggly.
  • Let cool completely before serving. Serve with additional Torani Dark Chocolate Sauce.


Serving: 1piece | Calories: 624kcal | Carbohydrates: 61g | Protein: 8g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 406mg | Fiber: 3g | Sugar: 42g