White Chocolate Cranberry Oatmeal Cookies
Cranberries and white chocolate chips take these oatmeal cookies from ordinary to spectacular. The oatmeal cookie recipe is fantastic with all the thick, chewy-softness you want in a cookie.
Servings: 20 Cookies
Calories: 170kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 and 2/3 cups rolled oats
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- In a large bowl, cream butter and white and brown sugar until smooth.
- Beat in eggs, molasses and vanilla.
- Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter and sugar bowl.
- Gently stir in rolled oats, white chocolate chips and cranberries.
- Roll the dough into balls and chill for about 30 min.
- Preheat the oven to 325 F. Bake the cookies for 10-11 min or until lightly browned. Do not over bake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.
Nutrition
Serving: 1cookie | Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 109mg | Fiber: 1g | Sugar: 18g