Pizza Popcorn
An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.
Prep Time10 minutes mins
Cook Time12 minutes mins
Additional Time10 minutes mins
Total Time32 minutes mins
Course: Appetizers & Snacks
Cuisine: American
Servings: 6 servings
Calories: 211kcal
Author: Mallory
- 10 cups popped popcorn
- 1/3 cup butter
- 1/4 cup Parmesan cheese grated
- 1/2 tsp. garlic salt
- 1/2 tsp. crushed oregano
- 1/2 tsp. crushed basil
- 1/2 tsp salt
Melt butter and add Parmesan cheese and seasonings.
Pour over popped popcorn and toss to coat.
Dump onto a cookie sheet and bake for 12 min at 350 degrees.
Enjoy while still warm.
Serving: 1/6 | Calories: 211kcal