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Pizza Popcorn

An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.
Prep Time10 mins
Cook Time12 mins
Additional Time10 mins
Total Time32 mins
Course: Appetizers & Snacks
Cuisine: American
Servings: 6 servings
Calories: 211kcal
Author: Mallory


  • 10 cups popped popcorn
  • 1/3 cup butter
  • 1/4 cup Parmesan cheese grated
  • 1/2 tsp. garlic salt
  • 1/2 tsp. crushed oregano
  • 1/2 tsp. crushed basil
  • 1/2 tsp salt


  • Melt butter and add Parmesan cheese and seasonings.
  • Pour over popped popcorn and toss to coat.
  • Dump onto a cookie sheet and bake for 12 min at 350 degrees.
  • Enjoy while still warm.


Serving: 1/6 | Calories: 211kcal