An Italian twist on movie night popcorn. Buttery, salty popcorn, coated with Parmesan cheese and seasoned with basil, garlic and oregano.
Servings: 6 servings
- 10 cups popped popcorn
- 1/3 cup butter
- 1/4 cup Parmesan cheese grated
- 1/2 tsp. garlic salt
- 1/2 tsp. crushed oregano
- 1/2 tsp. crushed basil
- 1/2 tsp salt
Melt butter and add Parmesan cheese and seasonings.
Pour over popped popcorn and toss to coat.
Dump onto a cookie sheet and bake for 12 min at 350 degrees.
Enjoy while still warm.
Serving: 1/6 | Calories: 211kcal