White Chocolate Lemon Cookies
Delicious, chewy White Chocolate Lemon Cookies, studded with white chocolate, and lemon. Sweet and tart, the best of friends.
Servings: 24
Calories: 238kcal
Ingredients
- 1½ cups butter softened
- ¾ cup white sugar
- ¼ cup light brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups white chocolate chips
Instructions
- Cream butter and sugars together in a large mixing bowl. Beat in the egg and vanilla. Stir in lemon zest.
- In a separate bowl combine flour, cornstarch, baking soda, and salt. Add to butter mixture. When combined add white chocolate chips.
- Form into balls about an inch or slightly more in diameter. Chill in the refrigerator for at least 2 hours
- Preheat oven to 350°F. Place cookies on baking sheet. Bake for 8 to 11 minutes until edges are lightly brown. Remove from the oven and cool on the baking sheet for 5 minutes. Transfer to a wire rack and cool completely.
Nutrition
Serving: 1cookie | Calories: 238kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 247mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg