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+ servings

The Best Chocolate Chip Cookies

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 dozen
Calories: 185kcal

Ingredients

  • 3 sticks butter softened (1 and 1/2 cups)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs room temperature
  • 1 T vanilla
  • 4 cups all purpose flour
  • 2 T cornstarch
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 cups chocolate chips

Instructions

  • Cream butter and sugars together. Beat in egg and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  • Stir until combined. Stir in chocolate chips. Form into balls about an inch or slightly more in diameter.
  • Chill for at least 2 hrs or a couple days if you don't want to eat them right away.
  • Preheat oven to 350 and grease cookie sheet. Bake for 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
  • Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.

Nutrition

Serving: 1cookie | Calories: 185kcal