The Best Chocolate Chip Cookies
Servings: 4 dozen
- 3 sticks butter softened (1 and 1/2 cups)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs room temperature
- 1 T vanilla
- 4 cups all purpose flour
- 2 T cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 3 cups chocolate chips
Cream butter and sugars together. Beat in egg and vanilla.
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
Stir until combined. Stir in chocolate chips. Form into balls about an inch or slightly more in diameter.
Chill for at least 2 hrs or a couple days if you don't want to eat them right away.
Preheat oven to 350 and grease cookie sheet. Bake for 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.
Serving: 1cookie | Calories: 185kcal