Pumpkin Chocolate Chip Skillet Cookie
A warm, gooey pumpkin chocolate chip cookie for served with vanilla ice cream, hot fudge and caramel sauce.
Servings: 2 servings
- 3 tablespoons butter
- 4 tablespoons white sugar
- 3 tablespoons brown sugar
- 1 egg yolk
- 1/8 tsp vanilla
- 6 tablespoons pumpkin
- 3/4 cup plus 1 tablespoon all purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 tsp cinnamon
- 2/3 cup chocolate chips
Preheat oven to 350 F. Melt the butter and stir in the white sugar, brown sugar, egg yolk and vanilla. Stir together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the wet and stir until combined. Stir in chocolate chips.
Spread the dough into a greased 6 inch cast iron skillet. Bake for 16-18 minutes, just until edges are done. The middle will be underdone. Serve warm with vanilla ice cream, hot fudge and caramel sauce.
Serving: 1pan | Calories: 1291kcal | Carbohydrates: 169g | Protein: 10g | Fat: 74g | Saturated Fat: 44g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 276mg | Sodium: 899mg | Fiber: 8g | Sugar: 148g