Pumpkin Chocolate Chip Skillet Cookie
Warm, gooey pumpkin chocolate chip skillet cookie for two - served with vanilla ice cream, hot fudge, and caramel sauce.
Servings: 2 servings
- 3 tablespoons butter
- 4 tablespoons white sugar
- 3 tablespoons brown sugar
- 1 egg yolk
- 1/8 tsp vanilla
- 6 tablespoons pumpkin puree
- 3/4 cup plus 1 tablespoon all purpose flour
- 1/4 tsp baking soda
- 1/8 tsp kosher salt
- 1/4 tsp cinnamon
- 2/3 cup chocolate chips
Preheat oven to 350 F. Melt the butter and stir in the white sugar, brown sugar, pumpkin puree, egg yolk, and vanilla. Stir together the flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet and stir until combined. Stir in chocolate chips.
Spread the dough into a greased 6 inch cast iron skillet. Bake for 16-18 minutes, just until edges are done. The middle will be underdone. Serve warm with vanilla ice cream, hot fudge and caramel sauce.
Serving: 2pan | Calories: 553kcal | Carbohydrates: 71g | Protein: 2g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 458mg | Potassium: 133mg | Fiber: 1g | Sugar: 65g | Vitamin A: 7659IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg