Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are a fun treat for the whole family. Edible cookie dough rolled in a ball and dipped in chocolate!
Servings: 40 Truffles
Calories: 140kcal
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- 1 teaspoon molasses
- 2 teaspoons vanilla
- 7 ounces sweetened condensed milk
- 1 ⅔ cup all purpose flour
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 12 ounces dark chocolate for dipping
Instructions
- Cream together the butter, brown sugar, molasses, and vanilla in a large bowl. Add the sweetened condensed milk, flour, and salt. Stir until smooth. Add mini chocolate chips.
- Roll the dough into 40 balls, slightly less than an inch in diameter. Place the balls on a parchment lined baking sheet and chill for an hour.
- Gently melt the chocolate over low heat in a double boiler or in the microwave at 10 second intervals. Dip each of the chilled truffles in the chocolate and let cool completely on parchment paper. Truffles will last a week in the refrigerator or several weeks in the freezer.
Nutrition
Serving: 1truffle | Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg