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Peanut Butter Pretzel Buckeyes

Peanut butter balls sandwiched between pretzels and dipped in chocolate are a salty sweet twist on a classic!
Prep Time30 mins
Cook Time1 min
Inactive Time1 hr 39 mins
Total Time2 hrs 10 mins
Cuisine: American
Calories: 387kcal
Author: Mallory


  • 12 oz peanut butter
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 16 ounces semi sweet chocolate
  • 80 mini pretzel twists


  • In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
  • Roll into 1 inch balls and sandwich between two pretzels. Place in the freezer for at least 1 hour.
  • Place the chocolate in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted.
  • Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on wax paper to set.


Serving: 1buckeye | Calories: 387kcal | Carbohydrates: 66g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 763mg | Fiber: 3g | Sugar: 19g