Peanut Butter Pretzel Buckeyes
Peanut butter balls sandwiched between pretzels and dipped in chocolate are a salty sweet twist on a classic!
- 12 oz peanut butter
- 1/2 cup butter softened
- 1 teaspoon vanilla
- 1 pound powdered sugar
- 16 ounces semi sweet chocolate
- 80 mini pretzel twists
In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
Roll into 1 inch balls and sandwich between two pretzels. Place in the freezer for at least 1 hour.
Place the chocolate in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted.
Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on wax paper to set.
Serving: 1buckeye | Calories: 387kcal | Carbohydrates: 66g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 763mg | Fiber: 3g | Sugar: 19g