Go Back
+ servings
Pumpkin Bars with Cream Cheese Frosting
Print Recipe
5 from 3 votes

Pumpkin Bars with Cream Cheese Frosting

Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting.
Prep Time30 mins
Cook Time30 mins
Additional Time1 hr
Total Time2 hrs
Course: Recipes
Cuisine: American
Servings: 36 bars
Calories: 241kcal

Ingredients

Pumpkin Bar Ingredients

  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 15 ounces pumpkin puree, (not pumpkin pie filling)
  • 4 eggs, room temperature
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt

Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon kosher salt

Instructions

Pumpkin Bar Directions

  • Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  • Add the dry ingredients to the wet and gently stir until well combined. Bake for 28-30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.

Frosting Directions

  • Beat the cream cheese and butter on high until smooth. Beat in the powdered sugar, vanilla, and salt until smooth. Do not over-beat. Spread on top of completely cooled bars. Cut into bars.

Nutrition

Serving: 1piece | Calories: 241kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 242mg | Fiber: 1g | Sugar: 27g