Quick Coleslaw so easy to make that you won't have the need to stop and buy a deli container of soggy coleslaw ever again.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salad
Cuisine: American
Servings: 8
Calories: 157kcal
Ingredients
⅔cupmayonnaise
1tablespoonsyellow mustard
1tablespoonsapple cider vinegar
2tablespoonssugar
¼teaspoonkosher saltadjust to taste
1teaspoononion powder
1½teaspoonscelery seeds
16ouncesstore-bought coleslaw mix
Instructions
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated.
Refrigerate for an hour before serving and up to 2 days. Toss again right before serving.
Notes
Finely shredded cabbage may be substituted for the store-bought coleslaw mix in this recipe.