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S'mores Graham Cracker Toffee

S'Mores Graham Cracker Toffee features all the yumminess of the classic campfire treat and it can be made in just 15 minutes.
Cook Time15 minutes
Total Time15 minutes
Course: Appetizers & Snacks, Dessert
Cuisine: American
Servings: 16
Calories: 151kcal

Ingredients

  • 8 graham cracker sheets
  • ½ cup butter
  • ½ cup light brown sugar
  • ¾ cup chocolate chips
  • ½ cup mini marshmallows

Instructions

  • Preheat the oven to 350°F. Place the graham crackers in a row in a single layer on a parchment-lined baking sheet.
  • Combine the butter and brown sugar in a saucepan over medium-high heat. Bring to a boil, reduce to medium heat and simmer for 3-4 minutes, stirring occasionally, until the mixture comes together and the color deepens.
  • Pour over the graham crackers and use a spatula to spread the mixture across each cracker if needed.
  • Bake for 8 minutes. Remove from the oven and immediately scatter the chocolate chips evenly over the warm crackers. Let the chips sit for a couple of minutes and then use a spatula to spread the melted chocolate across the crackers. Top with pecans, if desired.
  • Cool at room temperature or in the refrigerator. When the chocolate has hardened, cut with a sharp knife or break the toffee into pieces.
  • Preheat the oven to BROIL. Top the pieces with marshmallows. Place under the broiler for 30-60 seconds, until the marshmallows are golden brown. Watch very closely to avoid burning.

Notes

S'mores are best served immediately. However, if there are leftovers, they can be stored in an airtight container at cool room temperature or in the refrigerator. I recommend reheating the leftovers in the microwave for a few seconds before eating.

Nutrition

Calories: 151kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 97mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg