Graham Cracker Toffee
Salty sweet graham cracker toffee is perfect for snacking on its own, topping with marshmallows, or breaking up into ice cream.
Servings: 16
Calories: 146kcal
Ingredients
- 8 graham cracker sheets
- ½ cup butter
- ½ cup light brown sugar
- ¾ cup chocolate chips
- ¼ cup chopped pecans OPTIONAL
Instructions
- Preheat the oven to 350°F. Place the graham crackers in a row in a single layer on a parchment-lined baking sheet.
- Combine the butter and brown sugar in a saucepan over medium-high heat. Bring to a boil, reduce to medium heat and simmer for 3-4 minutes, stirring occasionally, until the mixture comes together and the color deepens.
- Pour over the graham crackers and use a spatula to spread the mixture across each cracker if needed.
- Bake for 8 minutes. Remove from the oven and immediately scatter the chocolate chips evenly over the warm crackers. Let the chips sit for a couple of minutes and then use a spatula to spread the melted chocolate across the crackers. Top with pecans, if desired.
- Cool at room temperature or in the refrigerator. When the chocolate has hardened, cut with a sharp knife or break the toffee into pieces. Store in an airtight container at cool room temperature or in the refrigerator.
Nutrition
Calories: 146kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 96mg | Potassium: 30mg | Fiber: 1g | Sugar: 11g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg