Easy Black Forest Cake Recipe
Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a dream come true with this Easy Black Forest Cake.
Prep Time5 minutes mins
Cook Time27 minutes mins
Total Time32 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 229kcal
- 15.25 ounces Devil's Food Cake Mix
- 3 eggs
- 21 ounces canned cherry pie filling
- 1 teaspoon almond extract
- 8 container whipped topping or 1 cup heavy cream, freshly whipped
Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.
Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.
Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.
Calories: 229kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 187mg | Fiber: 1g | Sugar: 14g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg