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Easy Black Forest Cake made with just 4 ingredients!
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5 from 1 vote

Easy Black Forest Cake Recipe

Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a dream come true with this Easy Black Forest Cake.
Prep Time5 minutes
Cook Time27 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 229kcal

Ingredients

  • 15.25 ounces Devil's Food Cake Mix
  • 3 eggs
  • 21 ounces canned cherry pie filling
  • 1 teaspoon almond extract
  • 8 container whipped topping or 1 cup heavy cream, freshly whipped

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.
  • Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.
  • Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.

Nutrition

Calories: 229kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 187mg | Fiber: 1g | Sugar: 14g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg