Smoked Barbecue Beef Brisket Sandwiches
These BBQ Brisket Sandwiches are made in the slow cooker with a handful of spices and a dash of liquid smoke, that classic BBQ Brisket flavor is delivered with a minimum of effort.
Prep Time5 minutes mins
Cook Time10 hours hrs
Total Time10 hours hrs 5 minutes mins
Course: Main Dishes
Cuisine: American
For the Brisket
- 3-5 pound beef brisket
- 2 tablespoons paprika
- 1/2 tablespoons chili powder
- 1/2 tablespoons cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons Kosher salt
- 3 tablespoons liquid smoke
For the Sandwiches
- Smoked Gouda, sliced
- Fried onion straws
- Mayonnaise
- Barbecue Sauce
- Sandwich Buns
Trim any excess fat and cut the brisket in half width-wise.
Combine the paprika, chili powder, cumin, cayenne, garlic powder, black pepper, and salt in a small bowl. Stir together and then rub the spices all over the entire brisket.
Place one half of the brisket on a sheet of foil. Sprinkle half of the liquid smoke over it, making sure to get both sides. Wrap tightly and place into the slow cooker. Repeat with the second half.
Cook the brisket on low for 8 to 10 hours or until fork tender.
To assemble the sandwiches. Start by spreading mayo on the bottom bun, add a layer of meat, a slice of smoked gouda, barbecue sauce and fried onions. Add the top half the bun and enjoyl