These bars start with a brown sugar cinnamon streusel crust, layered with a pumpkin pie filling, and finished with a streusel crumble topping!
Prep Time30 minutesmins
Cook Time40 minutesmins
Additional Time2 hourshrs
Total Time3 hourshrs10 minutesmins
Servings: 24bars
Calories: 189kcal
Ingredients
For the streusel crust layer
1 1/2cupsflour
1cupold fashioned rolled oats
1 1/2cupsbrown sugar
1teaspooncinnamon
1/2teaspoonsalt
3/4cupbuttermelted
For the pumpkin filling
28 oz pkgs cream cheese, room temperature
1cupgranulated sugar
1cupcanned pumpkinnot pumpkin pie filling
2tablespoonsall-purpose flour
2teaspoonpumpkin pie spiceor cinnamon
2tablespoonsheavy whipping creamor milk
2eggs
Instructions
Preheat oven to 350° F. Grease a 9 x 13 inch baking pan. In a large bowl, whisk together the flour, oats, brown sugar, cinnamon and salt. Pour in the melted butter and stir until crumbly. Firmly press 1/2 of the mixture in the bottom of the prepared baking pan. Set aside.
In another large bowl, beat together the cream cheese and granulated sugar until smooth. A hand mixer makes this easy. Then, add the pumpkin, flour, pumpkin pie spice and cream. Beat again until smooth. Last, add the eggs one at a time, beating just until combined.
Pour the pumpkin mixture over the crust and gently spread around. Finally, crumble on the remaining streusel mixture. Bake at 350° for 35-45 minutes or until the center is set and no longer jiggles. Let cool completely before serving.
Store tightly covered in the refrigerator for up to several days.
Notes
If you make this recipe, leave me a rating and let me know how it went in the comments below.