Brown the butter and make the peach puree. Mix together while still warm and let cool completely.

Add the peach puree with brown butter, ice cream and milk together in a blender and blend until smooth. You can add a bit more sugar to the peach puree if desired as it can bring some tartness to the ice cream. Pour into a glass, top with whipped cream, and enjoy immediately.

*To make Peach Puree, heat 1 cups of diced peaches, 1 T lemon juice, 1 T water and 1 T white sugar in a saucepan over medium heat. Bring to a boil and let it simmer for 5 minutes, stirring frequently. Remove from heat and let cool to a warm temperature. Blend in a blender until smooth. Cool completely before use. This will make more than you need for the recipe