Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies are a dream come true for any peanut butter and chocolate lover. Perfectly soft and chewy, you can't eat just one.
Servings: 36 cookies
Calories: 142kcal
Ingredients
- ¾ cup peanut butter creamy
- ½ cup butter melted
- 1¼ cup light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1¾ cup all-purpose flour
- ¾ teaspoon kosher salt
- ¾ teaspoon baking soda
- 1½ cups chocolate chips milk or semi-sweet
Instructions
- Combine the peanut butter, butter, and brown sugar in a large bowl and beat with an electric mixer until smooth. Add milk and vanilla, and mix in completely. Add egg, and beat until well combined.
- Whisk together the flour, salt, and baking soda. Gradually add dry ingredients to wet ingredients, beating well after each addition. Stir in chocolate chips.
- Cover cookie dough or transfer to an airtight container. Refrigerate for at least 2 hours before baking. Overnight is fine.
- Preheat the oven to 350°F. Roll the dough into 1-inch balls and place them on a cookie sheet. Bake for 8-10 minutes, until lightly browned on the edges.
- Remove from the oven and let cool on the sheet for two minutes before transferring to a cooling rack. Store in an airtight container.
Nutrition
Serving: 1cookies | Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 105mg | Fiber: 1g | Sugar: 11g