This is a simple homemade brownie mix that you're going to want to have on hand at all times. You'll only need to add butter and eggs the next time you want a warm brownie.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 16servings (one 9x13 pan)
Calories: 172kcal
Ingredients
To make the mix
1cupall-purpose flour
1cupcocoa powder *
2cupssugar
1½teaspoonsbaking powder
½teaspoonsalt
To make brownies with the mix
4eggsroom temperature
1cupbuttermelted
1teaspoonvanillaoptional
Instructions
Brownie Mix Instructions
To make the mix, whisk together the flour, cocoa, sugar, baking powder and salt until well combined. Store in a jar or another tightly covered container.
Brownie Instructions
Preheat oven to 350°F. Add 3¾ cups (1 batch) of this brownie mix to a large bowl. Add the eggs, butter, and vanilla. Stir well to combine.
Pour into a greased 9x13-inch pan**. Bake for 28-32 minutes or until center is set. Remove and cool before cutting into bars.
Video
Notes
*Either regular or dutch process cocoa powder is fine. Dutch process cocoa powder makes them darker and richer.
**You can make brownies for an 8×8 or 9×9 pan too. Simply use 1 3/4 cup plus 2 tablespoons of brownie mix, 2 eggs, 1/2 cup melted butter, and 1/2 teaspoon vanilla.