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Fluffy, buttery dinner rolls with herbs
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Garden Chive Rolls

Garden Chive Rolls are a tender yeast roll flavored with fresh (or dried) garden herbs and best served with a generous amount of butter.
Prep Time2 hours
Cook Time15 minutes
Additional Time1 hour
Total Time3 hours 15 minutes
Course: Breads
Cuisine: American
Servings: 12 rolls
Calories: 206kcal

Ingredients

For the Rolls

  • 1 tablespoon active dry instant yeast or 1 package
  • 1/2 cup warm milk
  • 1 egg
  • 1 cup cottage cheese
  • 1/4 cup oil I used canola
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3 teaspoons fresh or dried chives
  • 1 cup whole wheat flour
  • 1 3/4 to 2 1/4 cups all purpose flour

For the Topping

  • 1 egg beaten
  • 4 tablespoons green onions finely diced

Instructions

  • In a large bowl, stir together the yeast and warm milk. Let sit 10 minutes until bubbly. Add the egg, cottage cheese, oil, honey, chives and salt. Stir until well combined.
  • Add the whole wheat flour and enough of the all purpose flour to make a soft dough. Turn out onto a floured surface and knead until smooth and elastic. Place in a greased bowl, cover and let rise in a warm place until doubled, about 1 hour.
  • Knead dough several times and roll out on a flour surface about 3/4 inch thick, cut with a 3-inch circle cutter, and place on greased baking sheet. Brush with egg and sprinkle with diced onion. Cover and let rise until almost doubled.
  • Meanwhile, preheat the oven to 350°F. Bake for 15-20 minutes or until the rolls are golden brown

Nutrition

Serving: 1roll | Calories: 206kcal | Carbohydrates: 29g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 261mg | Fiber: 2g | Sugar: 2g