Mint Oreo Brownies
Mint Oreo Brownies are stuffed with mint Oreos, topped with mint frosting, and sprinkled with more crushed Oreo's and a gooey fudge drizzle.
Prep Time30 minutes mins
Cook Time30 minutes mins
Additional Time40 minutes mins
Total Time1 hour hr 40 minutes mins
Servings: 24 brownies
Calories: 238kcal
For the Brownies
- ½ cup butter
- ½ cup oil
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- ¼ teaspoon mint extract
- ⅔ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 15.5 ounces package Mint Oreos
For the Mint Buttercream
- ½ cup butter softened
- 1 ¾ cups powdered sugar
- 1-2 tablespoons heavy cream or milk
- ¼ to ½ teaspoon mint extract
- a few drops green food coloring
For the Fudge Drizzle
- 3 tablespoons butter
- 3 tablespoons cocoa powder
- 1 tablespoon corn syrup or honey
- 1/2 cup powder sugar
- 1-2 tablespoons milk or heavy cream
Brownie Instructions
Preheat oven to 350°F. Grease and flour a 9 x 13 inch pan. Melt the butter in a large microwave safe bowl. Whisk in the oil, sugar, eggs, vanilla and mint extracts. Beat in the cocoa, flour, salt and baking powder.
Spread half the batter into the prepared pan, layer on 24 whole mint oreos and spread the second half of the batter on half. Bake for 25-30 minutes or until an inserted toothpick comes out with a few crumbs. Let cool completely.
Frosting Instructions
Beat the butter in a stand mixer for 1-2 minutes, beat in the powdered sugar. Add enough of the milk or cream to be a spreadable consistency and the mint extract to your tastes. Spread on top of cooled brownies.
Gently crush the remaining oreos in the package and sprinkle on top of the frosted brownies.
Fudge Drizzle Instructions
Melt the butter in a medium microwave safe bowl. Stir in the cocoa powder, corn syrup, powdered sugar, and enough milk or heavy cream to make a smooth consistency. Microwave up to 20 seconds, as needed, and stir.
Drizzle on top of cooled brownies. I put mine into a ziploc bag and cut the corner off for a more controlled drizzle. Let cool and cut into bars.
Serving: 1brownie | Calories: 238kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 149mg | Potassium: 69mg | Fiber: 1g | Sugar: 19g | Vitamin A: 321IU | Calcium: 18mg | Iron: 1mg