Pineapple Salad
A dreamy mix of cream cheese, vanilla pudding, and whipped cream is loaded with juicy bits of sweet tropical fruit in this Pineapple Fluff Salad.
Servings: 8
Calories: 293kcal
Ingredients
- 8 ounces cream cheese room temperature
- 20 ounces canned crushed pineapple
- 1 3.4 ounce package vanilla instant pudding mix
- 20 ounces pineapple chunks drained
- 8 ounces whipped topping thawed
Instructions
- In a large bowl, beat the cream cheese with a mixer until smooth. Add the crushed pineapple and pudding mix and beat again to combine.
- Stir in the pineapple chunks and half of the whipped topping. Fold in the remaining whipped topping. Refrigerate until ready to serve.
Nutrition
Calories: 293kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 187mg | Potassium: 244mg | Fiber: 2g | Sugar: 38g | Vitamin A: 473IU | Vitamin C: 13mg | Calcium: 71mg | Iron: 0.5mg