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–+ servings
a forkful of heath bar cake on a white plate beside a slice of cake
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Heath Bar Cake

Buttery crunchy toffee and candy bar pieces are layered with cool whip atop a dessert so deliriously rich, this Heath Bar cake should carry a warning label.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 399kcal

Ingredients

  • Devil's Food or German Chocolate cake mix
  • 1 can sweetened condensed milk
  • 2 Heath candy bars crushed or chopped
  • 1 jar of hot fudge or caramel sauce or half of both
  • 8 ounces Cool Whip
  • ½ cup Heath English toffee bits

Instructions

  • Bake the cake as directed on the box. When the cake comes out of the oven, use chopsticks or a straw to poke holes all over the warm cake.
  • Pour the sweetened condensed milk over the cake. Sprinkle with crushed Heath candy bars. Pour warm caramel sauce and/or hot fudge over the top. Let cool completely.
  • When ready to serve, cover the cake with cool whip and sprinkle with toffee bits.

Nutrition

Calories: 399kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 414mg | Potassium: 268mg | Fiber: 1g | Sugar: 40g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg