Pecan Pie Cobbler
A warm, gooey filling made from pecans, sugar, and butter rests beneath the golden-brown, flaky crust of this Pecan Pie Cobbler.
Servings: 6
Calories: 380kcal
Ingredients
- 3 tablespoon butter
- ⅔ cup pecan halves
- ¾ cup all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- ⅓ cup milk
- ½ teaspoon vanilla extract
- ¾ cup light brown sugar
- ¾ cup boiling water
Instructions
- Preheat oven to 350°F. Place the butter in an 8-inch baking dish and melt in the oven. When the butter has melted, remove from the oven and scatter pecans across the pan.
- In a medium mixing bowl, combine the flour, sugar, baking powder, milk, and vanilla. Stir to combine.
- Pour the batter over the pecans, do not stir. Sprinkle brown sugar evenly over the batter, do not stir. Carefully pour the boiling water over the mixture; do not stir.
- Bake for 32-36 minutes, until golden brown. Cool at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition
Calories: 380kcal | Carbohydrates: 66g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 114mg | Fiber: 1g | Sugar: 53g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 1mg