Praline Cake
This one-bowl Praline Cake is almost ridiculously simple to make, yet it delivers the perfect balance of moist, tender buttermilk cake and the irresistible chewy crunch of caramelized pralines.
Servings: 9
Calories: 283kcal
Ingredients
- 1 cup sugar
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon baking soda
- ¾ cup buttermilk room temperature
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1¼ cup praline pecans roughly chopped and divided
- 2 tablespoons raw sugar
Instructions
- Preheat oven to 350°. Line an 8-inch pan with parchment and set aside.
- In a large bowl, combine the sugar, flour, salt, and baking soda and whisk to combine. Add the buttermilk, eggs, and vanilla. Whisk well to combine.
- Fold in ¾ cup of chopped pralines. Pour the batter into the parchment-lined pan. Top with the remaining pralines and sprinkle with raw sugar.
- Bake for 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Cool completely before slicing.
Nutrition
Calories: 283kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 39mg | Sodium: 192mg | Potassium: 65mg | Fiber: 1g | Sugar: 32g | Vitamin A: 86IU | Calcium: 43mg | Iron: 1mg