Indulge in nostalgic fruity fun with a plate of Fruity Pebbles Pancakes. These colorful, fluffy pancakes are infused with the iconic flavor of Fruity Pebbles cereal.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Servings: 164-inch pancakes
Calories: 110kcal
Ingredients
2½cupsall-purpose flour
¾cupfruity pebbles cerealcrushed, plus more for topping
2tablespoonsbaking powder
2tablespoonssugar
1teaspoonkosher salt
2cupsmilk
2eggs
1tablespoonfresh lemon juice
2tablespoonsbutter melted
Instructions
Whisk together the flour, crushed fruity pebbles, baking powder, sugar, and salt. Set aside. Add the milk, eggs, and lemon juice. Whisk to combine. Add the melted butter and whisk once more. Let the batter rest while the griddle or pan heats.
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 3 tablespoons of batter onto the griddle for each pancake. Sprinkle the top of each pancake on the griddle with cereal.
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook the second side just until golden brown. Serve warm, topped with whipped cream and a sprinkling of fruity pebbles.
Notes
FREEZER MEAL: Let the pancakes cool completely, before storing them in an airtight zipclose bag. Reheat the frozen pancakes in the microwave.