Blueberry Crisp
Juicy sweet blueberries are topped with the warm, cinnamon-kissed crunch of a buttery oat topping in this irresistible Blueberry Crisp.
Servings: 8
Calories: 291kcal
Ingredients
Blueberry Filling Ingredients
- 6 cups fresh or frozen blueberries
- 2 tablespoons fresh lemon juice about ½ a lemon
- ¼ cup sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
Crisp Topping Ingredients
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Place the blueberries in a large bowl and drizzle with lemon juice. Sprinkle with sugar, cornstarch, and salt. Stir well to combine and transfer them to the baking dish.
- In the same mixing bowl used for the berries, stir together the oats, flour, brown sugar, and pecans. Add the butter and stir with a fork until large crumbs form.
- Scatter the topping over the berries in the baking dish. Bake for 28-30 minutes, until the crisp topping has browned and the fruit liquids are bubbling. Serve warm or at room temperature, topped with vanilla ice cream.
Nutrition
Calories: 291kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 169mg | Potassium: 134mg | Fiber: 3g | Sugar: 26g | Vitamin A: 415IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg