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–+ servings
strawberries rest atop a layer of fluffy sweet cream in the bottom of a ball glass with more strawberries visible in the background
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Strawberries and Cream

The quintessential summer dessert with sweet, tangy fruit and velvety smoothness will have you reveling in each bite of Strawberries and Cream.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 281kcal

Ingredients

  • 32 ounces fresh strawberries washed, trimmed, and sliced
  • ¾ cup sour cream
  • ½ cup heavy cream
  • 7 ounces sweetened condensed milk (This is exactly half of a standard 14-ounce can.)
  • 1 teaspoon vanilla extract

Instructions

  • Combine the sour cream, heavy cream, condensed milk, and vanilla extract in a mixing bowl. Beat with an electric mixer for about 2 minutes, until smooth and a little bit fluffy.
  • Place a scoop of the cream mixture in each serving dish or glass. Divide the sliced berries between the dishes. Top with the remaining cream mixture.

Nutrition

Calories: 281kcal | Carbohydrates: 32g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 58mg | Potassium: 410mg | Fiber: 3g | Sugar: 27g | Vitamin A: 577IU | Vitamin C: 90mg | Calcium: 160mg | Iron: 1mg