Strawberry Banana Pancakes -

Strawberry Banana Pancakes

Fluffy strawberry banana pancakes are great all by themselves, snacked on out of hand, but they get even better with a bit of butter and syrup on top.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: 4-inch pancakes

Calories: 132kcal

Ingredients

3 eggs
1 cup milk
1 tablespoon vanilla extract
½ cup light brown sugar
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon cinnamon
¼ cup melted butter
4 small ripe bananas mashed about 1½ cups worth
2 cups strawberries chopped very small

Topping Ingredients

butter
maple syrup
whipped cream
sliced bananas
sliced strawberries

Instructions

Heat an electric griddle to about 325°F or warm a non-stick skillet or griddle pan on the stove to medium heat. Whisk together the eggs, milk, and vanilla.
Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, and strawberries. Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake.
Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side for about 3 minutes, until golden brown.
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve.

Notes

BLENDER DIRECTIONS: Combine the bananas, eggs, milk, and vanilla in the blender. Blend to combine. Pour the banana mixture into the dry ingredients and stir to combine. Stir in the melted butter.

Nutrition