Strawberry Crisp
Sweet berries topped with a buttery, nutty, brown sugar and oatmeal topping make for the absolute best strawberry crisp.
Servings: 8
Calories: 319kcal
Ingredients
Strawberry Filling Ingredients
- 2 pounds fresh strawberries trimmed and quartered, about 6-7 cups
- 2 tablespoons fresh lemon juice about ½ a lemon
- ⅓ cup sugar
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
Crisp Topping Ingredients
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup chopped pecans or walnuts
- ½ cup butter melted
Instructions
- Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Place the strawberries in a large bowl and drizzle with lemon juice. Sprinkle with sugar, cornstarch, and salt. Stir well to coat and set aside.
- In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans. Add the butter and stir with a fork until large crumbs form.
- Pour the berries into the greased baking dish and sprinkle the topping over them. Bake for 28-30 minutes, until the crisp topping, has browned and the fruit liquids are bubbling. Serve warm or at room temperature topped with vanilla ice cream.
Nutrition
Calories: 319kcal | Carbohydrates: 41g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 169mg | Potassium: 250mg | Fiber: 4g | Sugar: 23g | Vitamin A: 373IU | Vitamin C: 68mg | Calcium: 39mg | Iron: 1mg