Candy Cane Dip
Creamy, lightly sweetened peppermint Candy Cane Dip is the perfect addition to a dessert cookie display or holiday snack tray.
Servings: 12
Calories: 129kcal
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup heavy cream
- ½ cup powdered sugar plus up to ½ cup additional sugar, only as desired
- ½ cup sour cream
- ¼-½ teaspoon peppermint extract
- ¼ cup crushed candy canes plus 1 tablespoon for topping
Instructions
- In a large mixing bowl, beat the cream cheese until smooth. Slowly add the cream, while beating continuously. Add ½ cup powdered sugar and beat to combine, scraping the sides of the bowl often.
- When the mixture is fluffy and smooth, add the sour cream and peppermint extract. Beat again to combine. Taste the mixture and add additional sugar, only if desired.
- Add the crushed candy canes and stir to mix throughout. Sprinkle with the remaining candy. Serve with the dippers of your choice.
Nutrition
Calories: 129kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 65mg | Potassium: 47mg | Sugar: 4g | Vitamin A: 459IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.04mg