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How To Freeze Pancakes

Making large batches of pancakes is a breakfast game-changer; especially when you know how to freeze the extra pancakes.

Instructions

How To Freeze Pancakes

  • To freeze, make pancakes as directed by your recipe, and let them cool completely once they are cooked through.
  • Layer the pancakes between sheets of parchment paper in a freezer container or reusable freezer bags. Seal and freeze for up to 2 months.

How To Reheat Frozen Pancakes

  • To reheat small batches of pancakes: use a microwave or toaster.
  • To reheat a full batch of pancakes all at once: Preheat the oven to 350°F.  Place the pancakes in a single layer on a baking sheet and cover with foil. Bake for about 10 minutes, or until hot. 

Notes

Please note that parchment paper is not a requirement here. As long as the pancakes are COLD before layering them into a freezer bag, they will freeze nicely.
However, if you happen to be freezing berry pancakes or chocolate chip pancakes, or any other pancake with a filling or sauce that might cause them to stick together, definitely use the parchment.