How To Freeze Pancakes
Making large batches of pancakes is a breakfast game-changer; especially when you know how to freeze the extra pancakes.
How To Freeze Pancakes
To freeze, make pancakes as directed by your recipe, and let them cool completely once they are cooked through.
Layer the pancakes between sheets of parchment paper in a freezer container or reusable freezer bags. Seal and freeze for up to 2 months.
How To Reheat Frozen Pancakes
To reheat small batches of pancakes: use a microwave or toaster.
To reheat a full batch of pancakes all at once: Preheat the oven to 350°F. Place the pancakes in a single layer on a baking sheet and cover with foil. Bake for about 10 minutes, or until hot.
Please note that parchment paper is not a requirement here. As long as the pancakes are COLD before layering them into a freezer bag, they will freeze nicely.
However, if you happen to be freezing berry pancakes or chocolate chip pancakes, or any other pancake with a filling or sauce that might cause them to stick together, definitely use the parchment.