Eggnog Coffee Creamer
Homemade eggnog coffee creamer is a holiday guilty pleasure, made with a few simple ingredients you won't regret splurging on.
Servings: 40 (1) tablespoon servings, about 3½ cups worth
Calories: 49kcal
Ingredients
- 1½ cups heavy cream
- 1½ cup whole milk
- ⅔ cup sugar
- ¾ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
Instructions
- Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, whisking frequently, just until the sugar and salt dissolve.
- Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.
- Pour into a jar or small pitcher. Store in the refrigerator.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 13mg | Potassium: 23mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.02mg