Silver Dollar Pancakes -

Print Recipe

Silver Dollar Pancakes

Breakfast is way more fun in miniature form, especially when buttery, tasty silver dollar pancakes are on the menu.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings: 2-3 inch pancakes

Calories: 58kcal

Ingredients

2½ cups flour
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon kosher salt
2 cups milk
2 eggs
2 tablespoons butter melted

Instructions

Whisk together the flour, baking powder, sugar, and salt. Set aside. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more and then let the batter rest while the griddle or pan heats.
Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 2 tablespoons of batter onto the griddle for each pancake. (The medium cookie scoop works perfectly for these pancakes.)
Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.

Notes

FREEZER MEAL: Let the pancakes cool completely, before storing them in an airtight zipclose bag. Reheat the frozen pancakes in the microwave. I frequently triple this recipe for my family, so that we’ll have plenty in the freezer for easy breakfasts.

Nutrition