Banana Chocolate Chip Pancakes -

stacked pancakes with chocolate chips, bananas, and syrup

5 from 1 vote

Banana Chocolate Chip Pancakes

Sweet, fluffy banana chocolate chip pancakes are homemade goodness sure to rouse any sleepy crew out of bed for breakfast.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings: (4) inch pancakes

Calories: 157kcal

Ingredients

3 eggs
1 cup milk
1 tablespoon vanilla extract
½ cup light brown sugar
2 cups all purpose flour
4 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon cinnamon
¼ cup melted butter
4 small ripe bananas, mashed about 1½ cups worth
⅔ cup chocolate chips optional

Instructions

Heat an electric griddle to medium high heat. Whisk together the eggs, milk, and vanilla. Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, and chocolate chips.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side about 3 minutes, until golden brown.
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve. Enjoy!

Notes

BLENDER DIRECTIONS: Combine the bananas, eggs, milk, and vanilla in the blender. Blend to combine. Pour the banana mixture into the dry ingredients and stir to combine. Stir in the melted butter.

Nutrition