Banana Nut Pancakes
Banana nut pancakes are slightly sweet and deliciously nutty. This is an easy breakfast-time treat for your favorite people.
Servings: 20 (4) inch pancakes
Calories: 138kcal
Ingredients
- 3 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- ½ cup light brown sugar
- 2 cups all purpose flour
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ cup melted butter
- 1¼ cups mashed banana about (4) small ripe bananas
- ½ cup chopped walnuts or pecans optional
Topping Options
- Butter
- Fried Egg
- Peanut Butter
- Whipped Cream
- Maple Syrup
Instructions
- Heat an electric griddle to medium high heat. Whisk together the eggs, milk, and vanilla. Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, and pecans.
- Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side about 3 minutes, until golden brown.
- Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve. Enjoy!
Notes
BLENDER DIRECTIONS: Combine the bananas, eggs, milk, and vanilla in the blender. Blend to combine. Pour the banana mixture into the dry ingredients and stir to combine. Stir in the melted butter.
Nutrition
Calories: 138kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 177mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg