Whipped Maple Butter
Whipped Maple Butter is smooth, sweet, creamy deliciousness perfect to top cornbread or warm homemade rolls.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauces and Dips
Cuisine: American
Servings: 8
Calories: 138kcal
- ½ cup butter softened
- 2 tablespoons maple syrup
- ½ teaspoon molasses
- ¼ cup finely chopped pecans OPTIONAL
Place the butter in a mixing bowl and beat with a mixer until fluffy. Add the maple syrup and molasses and beat for another minute. Gently stir in pecans, if desired.
Serve with warm cornbread, rolls, or biscuits.
Calories: 138kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.1mg