Three Bean Chili
Spicy beef and three bean chili comes together quickly on the stovetop or can simmer all day in the slow cooker for a body-warming meal.
Prep Time20 minutes mins
Cook Time10 hours hrs
Total Time10 hours hrs 20 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 8 servings, depending on size
Calories: 318kcal
- 1 pound ground beef
- 4 tablespoons taco seasoning divided
- 14 ounces canned ranch-style pinto beans or chili beans, do not drain
- 14 ounces canned white beans, do not drain
- 14 ounces canned black beans, drained and rinsed
- 14 ounces canned tomato sauce
- 14 ounces canned diced tomatoes
- 10 ounces canned diced tomatoes with green chile
Optional Toppings
- shredded cheese
- sour cream
- sliced green onions
- chopped fresh cilantro
In a large skillet over medium-high heat, cook and crumble the ground beef. Sprinkle with 2 tablespoons of taco seasoning as it cooks.
Combine the cooked meat with the pinto beans, white beans, black beans, tomato sauce, diced tomatoes, and tomatoes with green chile in the crock-pot. Add the remaining 2 tablespoons of taco seasoning and stir to combine.
Cook on LOW for 8-12 hours. Serve with the toppings of your choice or warm cornbread. Enjoy!
Calories: 318kcal | Carbohydrates: 33g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 780mg | Potassium: 882mg | Fiber: 10g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 5mg