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Three Bean Chili

Spicy beef and three bean chili comes together quickly on the stovetop or can simmer all day in the slow cooker for a body-warming meal.
Prep Time20 minutes
Cook Time10 hours
Total Time10 hours 20 minutes
Course: Main Dishes
Cuisine: American
Servings: 8 servings, depending on size
Calories: 318kcal

Ingredients

  • 1 pound ground beef
  • 4 tablespoons taco seasoning divided
  • 14 ounces canned ranch-style pinto beans or chili beans, do not drain
  • 14 ounces canned white beans, do not drain
  • 14 ounces canned black beans, drained and rinsed
  • 14 ounces canned tomato sauce
  • 14 ounces canned diced tomatoes
  • 10 ounces canned diced tomatoes with green chile

Optional Toppings

  • shredded cheese
  • sour cream
  • sliced green onions
  • chopped fresh cilantro

Instructions

  • In a large skillet over medium-high heat, cook and crumble the ground beef. Sprinkle with 2 tablespoons of taco seasoning as it cooks.
  • Combine the cooked meat with the pinto beans, white beans, black beans, tomato sauce, diced tomatoes, and tomatoes with green chile in the crock-pot. Add the remaining 2 tablespoons of taco seasoning and stir to combine.
  • Cook on LOW for 8-12 hours. Serve with the toppings of your choice or warm cornbread. Enjoy!

Nutrition

Calories: 318kcal | Carbohydrates: 33g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 780mg | Potassium: 882mg | Fiber: 10g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 5mg