Yield: 8 slices

Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie has a classic custard base filled with tangy sweet rhubarb. A classic rhubarb recipe handed down from my great grandma. Check out my blog for other great rhubarb recipes.

This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma.

Prep Time 15 minutes
Cook Time 50 minutes
Additional Time 2 hours
Total Time 3 hours 5 minutes

Ingredients

  • 1 (9 inch) pie crust, unbaked
  • 5 cups diced rhubarb, cut 1/4 inch thick
  • 1 1/4 cup granulated sugar, (you can adjusted it up or down 1/4 cup to your preferred sweetness)
  • 2 eggs, cold
  • 5/8 cup cold whole milk (1/2 cup plus 2 tablespoons milk)
  • 1/4 cup all purpose flour
  • 1/8 teaspoon salt

Instructions

Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside. Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for 50-55 minutes or until filling is set. Cool completely before slicing. Serve with whipped cream or vanilla ice cream.

Nutrition Information:

Yield:

8

Serving Size:

1 piece
Amount Per Serving: Calories: 182Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 48mgSodium: 151mgCarbohydrates: 25gFiber: 2gSugar: 9gProtein: 5g

Nutrition information may vary significantly based on ingredients used and portion sizes. We are not responsible the reliability of this data or your reliance on it. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities.