Chocolate Dipped Chocolate Chip Cookies
Traditional chocolate chip cookies dipped in a layer of dark chocolate. They're a chocolate lover's dream. Be sure to enjoy with a glass of milk.
Ingredients
- 2 dozen of my favorite chocolate chip cookies (find the recipe here
- 12 ounces of your favorite dark chocolate (I like Trader Joe's Pound Plus Bar, 72% Cacao)
- 2 tablespoons vegetable shortening (It makes the chocolate less thick and more dip-able)
Instructions
Make the best chocolate chip cookies ever! And let them cool completely. The recipe makes for dozen, but you'll only need two dozen to dip. Or double the chocolate and dip them all.
Roughly chop the chocolate and place into a microwavable glass bowl with the shortening. Microwave in 10 second increments, stirring in between until the chocolate it melted and smooth.
Dip the each cookie halfway into the chocolate and let harden completely on wax paper. Serve with milk.
Nutrition Information:
Yield:
24Serving Size:
1 cookieAmount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 22mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g
Nutrition information may vary significantly based on ingredients used and portion sizes. We are not responsible the reliability of this data or your reliance on it. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities.