Comments on: Whole Wheat Oatmeal Pancakes

By: Mary

Mary — Mon, 26 Aug 2024 19:34:36 +0000

In reply to Bonny Dunn-Brown. I'm glad you like the pancakes, Bonny!

By: Bonny Dunn-Brown

Bonny Dunn-Brown — Sat, 24 Aug 2024 19:01:26 +0000

This is a great recipe. I don’t do anything with the oats though. I just poor them in whole. Then add some fruit. Of course huckleberries are the best. We eat ours with peanut butter. They keep you full all day and so delicious.

By: Mallory

Mallory — Mon, 20 Nov 2017 16:25:27 +0000

In reply to Mo. I've never done it, but I'm sure you probably could.

By: Mo

Mo — Mon, 20 Nov 2017 14:18:36 +0000

Thank you for the recipe. Can I freeze these once made?

By: malika

malika — Mon, 16 Oct 2017 13:29:20 +0000

no egg work in the batter? 2eggs or 2 egg white?

By: laurelyn

laurelyn — Thu, 19 Jan 2017 04:08:14 +0000

Hi, Mallory! Can I make the batter ahead, put it in the fride and just pull it out when I need it?

By: Mallory

Mallory — Sat, 15 Oct 2016 00:25:30 +0000

In reply to Molly. You can actually make a buttermilk substitute by adding a tablespoon of vinegar to a 1 cup measure and then filling the rest with milk. Stir it and let it sit for a few minutes. The acid in the buttermilk helps make extra fluffy pancakes.

By: Molly

Molly — Fri, 14 Oct 2016 19:19:23 +0000

I never have buttermilk…could I use regular whole milk? Would it make a big difference?

By: Victoria

Victoria — Sat, 27 Aug 2016 13:39:39 +0000

These turned out amazing! I added some cinnamon, and they were a huge hit with the family. Thanks for the recipe!

By: Thomas

Thomas — Thu, 21 Apr 2016 08:16:37 +0000

This was a different recipe for me, and it worked out great. I subbed 1/2 and 1/2 for the milk because I had no milk. I used all organic ingredients and the pancakes had a very nice flavor. The texture was fluffy, not heavy and dense. They looked golden, yellowish compared to the darker brown I am used to. They almost reminded me of a biscuit but in a pancake. I would use this recipe again. I put blueberries in some, choc chips in others, and left some plain.