Comments on: White Chocolate Raspberry Cookies

By: Mary Younkin

Mary Younkin — Sat, 13 Dec 2025 11:18:15 +0000

In reply to Anthony. A stick of butter in the US is half a cup

By: Anthony

Anthony — Thu, 11 Dec 2025 16:15:41 +0000

In reply to Angela. Because it should be 1 1/2 cups of butter, not 1 1/2 sticks of butter. (3 sticks total)

By: Mary

Mary — Sat, 10 Aug 2024 00:08:11 +0000

In reply to Lacey Mullins. 1 1/2 sticks of butter, Lacey. Happy baking!

By: Lacey Mullins

Lacey Mullins — Fri, 09 Aug 2024 22:38:34 +0000

Is this 1 1/2 sticks of butter, or 1 1/2 cups of Butter?

By: Mary

Mary — Wed, 02 Aug 2023 16:19:40 +0000

In reply to Kristy. Glad to hear that you were able to make the recipe work for you, Kristy. It sounds like they were delicious. Happy baking, and enjoy the cookies!

By: Kristy

Kristy — Wed, 02 Aug 2023 00:38:47 +0000

I made these cookies, I couldn’t find the freeze dried raspberries so I substituted freeze dried cranberries. They were delicious. When I was mixing the flour in to butter mixture it seemed kinda dry but it worked perfectly. ?

By: Macie

Macie — Thu, 22 Dec 2022 00:22:43 +0000

In reply to Angela. I had to add another stick of butter once everything was combined. It was like sand, but the melted butter worked.

By: Elizabeth Schwartz

Elizabeth Schwartz — Sun, 17 Mar 2019 18:17:22 +0000

In reply to Angela. Me too. I managed to salvage it with more than a half a cup of milk and a lot of struggling with a wooden spoon. I will not use this recipe again.

By: Mallory

Mallory — Mon, 17 Dec 2018 14:28:15 +0000

In reply to Angela. Hi Angela, How did you measure your flour? All my recipe use spooned and leveled flour. Did you scoop it out with a measuring cup?

By: Angela

Angela — Sun, 16 Dec 2018 13:29:40 +0000

This is the driest dough I’ve ever worked with. It’s the consistency of sand. Thanks for a waste of ingredients.