Comments on: Glazed Cherry Pie Bars

By: Mary Younkin

Mary Younkin — Tue, 14 Apr 2026 13:02:54 +0000

In reply to Bonnie Hacking. I'm so glad you love them too!

By: Bonnie Hacking

Bonnie Hacking — Sun, 12 Apr 2026 15:55:47 +0000

In reply to Katie.

I have made these loads of times and everyone loves them! I use an 11 x 15 pan which is what I thought the original recipe called for. It works well in the larger pan if you want a few more bars.

By: Mary

Mary — Mon, 02 Dec 2024 11:20:36 +0000

In reply to Laurie. I'm so glad that you like the pie bars.

By: Laurie

Laurie — Mon, 25 Nov 2024 00:34:41 +0000

Very very good. My mom used to make these all the time when I was younger and this must be the same recipe. Sweet yet not too sweet. We sprinkle with powder sugar instead of the glaze.

By: Katie

Katie — Sat, 13 Jun 2020 11:53:27 +0000

Can you make this with strawberry and rhubarb? I tried it with cherries and it was AMAZING!!!!

By: Laura Reaney

Laura Reaney — Tue, 10 Dec 2019 03:16:25 +0000

I have only a 9 x 12 baking pan. Can that be used?

By: Mallory

Mallory — Wed, 13 Nov 2019 02:10:29 +0000

In reply to Victoria. Yes, I bet that would taste great.

By: Victoria

Victoria — Fri, 08 Nov 2019 15:05:22 +0000

Can I substitute almond extract for the vanilla?

By: Mallory

Mallory — Fri, 30 Aug 2019 19:19:27 +0000

In reply to Nicole.

Yes, you definitely could. I actually have a peach version on my blog. Here: https://chocolatewithgrace.com/fresh-peach-pie-bars/

By: Nicole

Nicole — Thu, 29 Aug 2019 13:44:18 +0000

I LOVE peach anything, do you think I could use them for this recipe? It seems pretty diverse!!