Comments on: The Best Homemade Brownies https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/ Sweet and Savory Family Friendly Recipes Sat, 29 Jul 2023 18:03:11 +0000 hourly 1 By: Mary https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-74959 Sat, 29 Jul 2023 18:03:11 +0000 http://chocolatewithgrace.com/?p=4007#comment-74959 In reply to Diana Buck.

Hmm. That’s odd, Diana. Did you substitute and/or omit any ingredients?

]]> By: Diana Buck https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-74955 Sat, 29 Jul 2023 13:47:24 +0000 http://chocolatewithgrace.com/?p=4007#comment-74955 3 stars
I made these and they turned out perfectly but had an odd taste that I couldn’t identify. Crackly on the top and fudgy in the middle but again, had a strange taste.

]]> By: Mary https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-1/#comment-72548 Wed, 14 Sep 2022 13:13:16 +0000 http://chocolatewithgrace.com/?p=4007#comment-72548 In reply to Terri.

Yes, that will work fine, Terri.

]]> By: Terri https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-1/#comment-72545 Tue, 13 Sep 2022 23:46:18 +0000 http://chocolatewithgrace.com/?p=4007#comment-72545 In reply to Jamie.

I don’t have any bittersweet chocolate, could I use semi-sweet or unsweetened chocolate?

]]> By: Mary https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-72297 Mon, 08 Aug 2022 11:46:22 +0000 http://chocolatewithgrace.com/?p=4007#comment-72297 In reply to BirriaADDICTION101.

You are likely overmixing your eggs. Too much air in the batter results in cake-like brownies.

]]> By: BirriaADDICTION101 https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-72289 Sat, 06 Aug 2022 05:58:57 +0000 http://chocolatewithgrace.com/?p=4007#comment-72289 I made this for twice now. However, why am I not getting a crackly top? I beat the eggs for high in 1-2 minutes until it looks lighter. Then, at the end, I sprinkle some chopped chocolate on top. Was that the main culprit as to why I can’t get a crackly top?

]]> By: Mary https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-70832 Sat, 26 Feb 2022 23:56:34 +0000 http://chocolatewithgrace.com/?p=4007#comment-70832 In reply to Jill.

I am thrilled to hear that you’re enjoying the brownies.

]]> By: Jill https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-70818 Thu, 24 Feb 2022 21:13:16 +0000 http://chocolatewithgrace.com/?p=4007#comment-70818 5 stars
These are wonderful. I have tested three different recipes for homemade brownie recipes in hopes I would find one I could make and serve at a wedding reception. This recipe won. However, with that said, I did beat the sugar and eggs in a separate bowl as how I was taught to in cooking school – just a me thing,
I also doubled the recipe, used Dutch processed cocoa powder, GF flour – Bob’s Red Mill 1-1, and for mix-in’s used Guittard extra dark chocolate chips and used about half of the reccommended amount – just a personal preference for the chips. I cooked about 38 minutes with the last 10 min covered with foil. They came out delicious. We will be serving at the reception.

]]> By: Mary https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-68886 Mon, 18 Oct 2021 10:02:45 +0000 http://chocolatewithgrace.com/?p=4007#comment-68886 In reply to Christine A Pust.

I’m so happy to hear that the brownies are a hit, Christine.

]]> By: Christine A Pust https://chocolatewithgrace.com/the-best-brownie-recipe-in-the-world-from-scratch/comment-page-2/#comment-68870 Sun, 17 Oct 2021 00:03:20 +0000 http://chocolatewithgrace.com/?p=4007#comment-68870 5 stars
These are amazing! They are perfect. Thank you!

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