Comments on: Sour Cream Cut Out Cookies

By: Mary

Mary — Thu, 30 May 2024 12:37:23 +0000

In reply to Mehgan Fair. I'm thrilled you like the cookies, Mehgan. I recommend freezing them in an airtight container (Tupperware or freezer bags work well) with wax paper or parchment between each layer of cookies.

By: Mehgan Fair

Mehgan Fair — Sat, 25 May 2024 14:45:57 +0000

I was trying several recipes out and these are ours faves! These cookies are so delicious! They held their shape pretty well too. I was wanting to decorate with royal icing for my daughter’s party in 2 weeks. You said they freeze well. How should I package them to freeze? A Tupperware? Freezer bags? Then let them thaw and and come to room temp and then decorate before the party?

By: Mary

Mary — Mon, 11 Dec 2023 03:20:30 +0000

In reply to Mark. I'm glad to hear that the cookies have been such a big hit, Mark! Enjoy, and happy baking.

By: Mark

Mark — Sun, 10 Dec 2023 02:51:32 +0000

People rave about these soft sugar cookies every time I make them. The dough is quite sticky so be sure to refrigerate the dough. i only roll out 2 or 3 cookies before placing them on a parchment lined cookie sheet, and repeat this until sheet full.

By: Mary

Mary — Mon, 17 Apr 2023 14:31:38 +0000

In reply to Kristy Wolf. Hi Kristy, this recipe will make 5-6 dozen cookies. You can reduce the amount by half using the adjustable serving sizes in the recipe card. Happy baking!

By: Kristy Wolf

Kristy Wolf — Sat, 15 Apr 2023 17:34:31 +0000

How many cookies does 1 batch make?

By: Alexandra Melvin

Alexandra Melvin — Mon, 24 Dec 2018 04:19:06 +0000

I just made these tonight and they came out a bit fluffy and cake-like. I followed the recipe perfectly. Are the cookies supposed to be like this? Just making sure I didn’t do anything wrong! 🙂

By: Mallory

Mallory — Thu, 13 Dec 2018 17:28:52 +0000

In reply to Bethany G. Yes, you can add more powdered sugar if you want, frosting isn't picky. I like mine to be more buttery and less sweet. I don't add a lot of milk or cream to mine and the consistency is fine.

By: Bethany G

Bethany G — Tue, 11 Dec 2018 03:56:59 +0000

I have a question for you: are the proportions in the frosting recipe correct? The reason I ask is because it seems like an awfully large amount of butter, and small amount of powdered sugar. The buttercream recipe I normally make and love calls for a cup and a half of butter, and 6 cups powdered sugar. I just wanted to make sure the amounts were not a mistake!
Thanks! Looking forward to trying this as I start my Christmas baking!

By: Felicia

Felicia — Fri, 10 Feb 2017 02:54:16 +0000

I saw these in my Pinterest feed and had to give them a shot! I loved your hearts and did the same. They came out great, so I blogged about them too 🙂 Thanks for a great recipe!