Comments on: Shredded Chicken Sandwiches

By: Mary Younkin

Mary Younkin — Fri, 08 May 2026 17:00:06 +0000

In reply to Holly. I can't say for sure, Holly, as I haven't tested that myself. It would cook so much more quickly. I'm not sure it's a great option for adaptation that way.

By: Holly

Holly — Wed, 06 May 2026 15:27:25 +0000

Could this be made in an instant pot? What adjustments would need to be made?

By: Mary Younkin

Mary Younkin — Mon, 24 Nov 2025 14:37:56 +0000

In reply to Kari Meyer. I typically just make a salad, but green beans or corn work well too.

By: Kari Meyer

Kari Meyer — Wed, 19 Nov 2025 19:18:59 +0000

What sides do you serve with?

By: Mary

Mary — Sun, 09 Feb 2025 13:16:35 +0000

In reply to Cinda Hortin.

I haven’t tried that, but I bet it would work fine. I’d just combine all of it in the crockpot at the same time. Once it’s warm, it will likely be ready to serve. You might need a bit of extra broth, if it gets dry – since you won’t be cooking the chicken and it won’t be releasing any additional liquids.

By: Cinda Hortin

Cinda Hortin — Sun, 09 Feb 2025 00:15:30 +0000

This looks good. Have you ever done an expedited version of this with Costco rotisserie chicken shredded in a handy shredder gadget? I am wondering how the measurements for the other ingredients – broth, chicken soup and stuffing mix – need to be altered for a quicker version. Am also thinking this would make
great sliders with some of my homemade cranberry chutney on top of chicken. Thanks for recipe.