Comments on: Salted Caramel Cupcakes

By: Mary

Mary — Wed, 30 Aug 2023 15:56:21 +0000

In reply to Sarah. I'm glad to hear that the frosting was a hit, Sarah! Enjoy, and happy baking.

By: Sarah

Sarah — Tue, 29 Aug 2023 21:01:25 +0000

This frosting was so good! I used a sourdough cupcake recipe, but I made the frosting as written and it’s so good! My toddler almost took the bowl off of the counter to eat it up

By: Mary

Mary — Mon, 27 Mar 2023 10:39:54 +0000

In reply to Victoria. What lucky ladies! Thank you for sharing, Victoria.

By: Victoria

Victoria — Mon, 27 Mar 2023 03:47:41 +0000

I made these for a ladies event dessert. Oh my, what a success! The chocolatey fluffy cupcakes with the unique caramel sauce buttercream was divine by itself, but the final drizzle of caramel with that crunchy pretzel, for real, was the perfect ending to a delightful evening.

By: Mary

Mary — Thu, 29 Jul 2021 13:16:24 +0000

In reply to Tina Boston. They're listed above in the recipe card, under "salted caramel buttercream" Happy baking!

By: Tina Boston

Tina Boston — Tue, 27 Jul 2021 16:01:04 +0000

I’m confused on the icing, where are the measurements for it????

By: Mallory

Mallory — Tue, 08 Dec 2020 14:40:51 +0000

In reply to Hollie. 1 Tablespoon.

By: Julie Looney

Julie Looney — Sat, 21 Nov 2020 16:38:15 +0000

Thank you for this recipe, they taste great! My icing was runny too, I will try your trick about half butter and half shortening/crisco. I love all the flavors!!!!

By: Hollie

Hollie — Fri, 03 Jul 2020 10:12:38 +0000

What does ‘1T’ mean?

Thanks

By: Mallory

Mallory — Wed, 25 Sep 2019 18:47:53 +0000

In reply to Carrie. For a few days, but they are harder to store. I prefer to frost them after they have been thawed.