Comments on: Rustic Cherry Tarts

By: Mary Younkin

Mary Younkin — Fri, 23 Oct 2026 17:53:45 +0000

In reply to Teresa M. Fields. Oh, I love that for you! What a gift to have so many things growing around you. Enjoy the tarts!

By: Teresa M. Fields

Teresa M. Fields — Tue, 20 Oct 2026 14:46:25 +0000

Here in Eastern Washington, Pacific Northwest. We have been blessed to grow figs, mulberries, cherries, and almonds. All of which I will be using your recipes for. Currently, chokecherries are in season, and I will let you know how it goes. The dough is in the fridge.

By: Mary Younkin

Mary Younkin — Wed, 30 Sep 2026 00:52:09 +0000

In reply to Rob. I'm so glad you like the tarts!

By: Rob

Rob — Wed, 23 Sep 2026 16:16:19 +0000

This is the kind of dessert I miss from viisting my memaw’s house as a kid. She always had something in the oven! So tasty. Thank you for sharing.

By: Mary Younkin

Mary Younkin — Thu, 03 Sep 2026 18:46:04 +0000

In reply to Revati. I'm so glad that you enjoyed the tart. I enjoyed reading your post too.

By: Revati

Revati — Wed, 02 Sep 2026 00:46:41 +0000

I love this! I added it to my blog.

By: Mary Younkin

Mary Younkin — Wed, 22 Jul 2026 16:41:28 +0000

In reply to Wendy. I'm so glad you like the tarts!

By: Wendy

Wendy — Sat, 18 Jul 2026 12:00:22 +0000

Usually a delicious recipe like this cherry tart recipe, requires a modicum of baking skill and experience. Not this recipe. It should be in a recipe for dummies book. The dough, easy, hardest part is preparing 4 cups of cherries pitted!

By: Mary

Mary — Mon, 08 Sep 2025 12:19:29 +0000

In reply to Emma. That's very odd. Did you by chance use a self-rising flour?

By: Emma

Emma — Wed, 03 Sep 2025 17:41:57 +0000

I wanted to love this recipe but it simply did not work… The crust got way too bubbly and almost looked like pizza. Sad to waste the ingredients…