Comments on: Rustic Cherry Tarts

By: Mary Younkin

Mary Younkin — Thu, 03 Sep 2026 18:46:04 +0000

In reply to Revati. I'm so glad that you enjoyed the tart. I enjoyed reading your post too.

By: Revati

Revati — Wed, 02 Sep 2026 00:46:41 +0000

I love this! I added it to my blog.

By: Mary Younkin

Mary Younkin — Wed, 22 Jul 2026 16:41:28 +0000

In reply to Wendy. I'm so glad you like the tarts!

By: Wendy

Wendy — Sat, 18 Jul 2026 12:00:22 +0000

Usually a delicious recipe like this cherry tart recipe, requires a modicum of baking skill and experience. Not this recipe. It should be in a recipe for dummies book. The dough, easy, hardest part is preparing 4 cups of cherries pitted!

By: Mary

Mary — Mon, 08 Sep 2025 12:19:29 +0000

In reply to Emma. That's very odd. Did you by chance use a self-rising flour?

By: Emma

Emma — Wed, 03 Sep 2025 17:41:57 +0000

I wanted to love this recipe but it simply did not work… The crust got way too bubbly and almost looked like pizza. Sad to waste the ingredients…

By: Mary

Mary — Mon, 10 Mar 2025 13:09:51 +0000

In reply to McLean. I don't typically grease the pan, but you can use a bit of butter if you'd like.

By: McLean

McLean — Sat, 01 Mar 2025 19:58:22 +0000

What do you use to grease the baking pan?

By: Rebecca Lindamood

Rebecca Lindamood — Thu, 13 Feb 2025 22:31:24 +0000

In reply to Naydee. Hi Naydee- 4 T means 4 tablespoons. :)

By: Naydee

Naydee — Thu, 13 Feb 2025 00:07:03 +0000

In reply to Mary. What does 4 T of sugar means?