I’m so glad you love them!

Hey Rene! Baking is definitely a science! Did you sift and scoop your flour into the measuring cup or just scoop and level out of the container? It really makes a huge difference in the amount of flour when you sift and scoop verses just taking it right out of the container and leveling it off. You end up with about 15%- 20% more flour then intended. Try 3 cups of rhubarb next time! I’m a rhubarb lover so enjoy a piece in every bite! Good luck!

Hey Jenna, when baking you almost have to treat the recipe like a science project and measuring the flour is essential to the perfect consistency! I find that if I sift the flour, then scoop gently with a spoon into my measuring cup there is much less flour than if you just scoop packed flour from the container in the the measuring cup. Also, I have made the mistake of using expired baking powder and that made a big difference haha! Hope this helps! Try them again! I’ve been making this recipe for a long time now and it is now a household staple and every time I bring them somewhere, they are gobbled up immediately! I also use 3 cups of rhubarb because…well, its the best! Good luck!

I’m thrilled to hear that the muffins were a hit, Gail!

I’m thrilled you like them, Liliane!

I’m sorry to hear that, Kristen! Did you stir all of the ingredients until the wet and dry were completely mixed? There should still be streaks of flour in your batter when you’re ready to portion it into muffin tins. In any case, I hope your next baking project turns out better.